{"axis":"file_15104782","count":7,"labelled":0,"fields":[{"field":"게재지","label":null,"label_source":null,"json_type":"string","coverage":"100.00","sample":"International Journal of Biological Macromolecules"},{"field":"분류군","label":null,"label_source":null,"json_type":"string","coverage":"100.00","sample":"콩류 및 그 제품(Legumes and Legume Products)"},{"field":"원문명","label":null,"label_source":null,"json_type":"string","coverage":"100.00","sample":"Molecular structure and physicochemical properties of potato and bean starches as affected by gamma-irradiation"},{"field":"게재년도","label":null,"label_source":null,"json_type":"string","coverage":"100.00","sample":"2010"},{"field":"원문저자","label":null,"label_source":null,"json_type":"string","coverage":"100.00","sample":"Hyun-Jung Chung, Qiang Liu"},{"field":"샘플영문명","label":null,"label_source":null,"json_type":"string","coverage":"100.00","sample":"Potato starches, Bean starches"},{"field":"샘플한글명","label":null,"label_source":null,"json_type":"string","coverage":"100.00","sample":"감자전분, 콩전분"}]}